Care Instructions:

?Rinse silverware of all food leftovers.
? Use a mild, non abrasive and non acidic dishwasher detergent. No pods are recommended.
? For dishwasher use, we recommend a cycle of less than 2 hours and temperature lower than 130 °F (55 °C). Eco cycles are NOT recommended.
? Once the cycle is done, dry the blades with a soft cloth to remove the water spots or leftover soap otherwise oxidation could appear.
? If oxidation spots are showing, wipe the blades with a soaked cloth of white vinegar.
? To avoid this occurrence, we recommend pouring 3oz of white vinegar with each wash.
? The flatware with wood handles can occasionally go in the dishwasher with a very short cycle and wipe the cutlery right away with a soft cloth when done. However, we recommend hand washing to preserve both the varnish and the wood
? If handwashing, never use the abrasive side of the sponge.